Welcome to the WORLD OF HOSPITALITY AT MONTFORT

Excellence in academics is our prime concern.  We endeavor to give every student who enters Montfort a holistic education.

Montfort sets itself the highest challenge, which is to teach our students how to learn and how to be prepared to confront complex professional situations with rigor and innovation. 

Why Choose the Montfort Catering Institute?

1. MICT prepares students to make them fit into management and operational level of hierarchy in Hotel and its related industry.
2. MICT places the student in the super highway of catering and provides information for professional excellence.
3. MICT provides on job training, where in, they can have hands on experience to fetch specialized placement in wider areas of Catering and Hospital Industry.
4. MICT has mutual agreement with five star category hotels in order to train our students and place them in areas of specialization.
5. MICT provides assistance and guidance to is students to specialize in technical areas for betterment of opportunities in Cruise and Flight Catering.

Montfort International School of Hotel Management prepares international students committed to a career in the service industries for success. Its model hospitality education programs balance theory with practice, independent learning with strong faculty support, and a foundation for lifelong learning with the skills for immediate employment and progress to leadership positions in the industry.
The values that guides our work towards our mission are

1. Respect for cultural differences
2. Leadership, teamwork and entrepreneurship
3. International perspective
4. Integrity
5. Nurturing industry and educational partnerships
6. Responsibility towards the environment 
   

We endeavor to create a spirit of enquiry and lifelong learning in our graduates by encouraging their commitment to excellence and the development of sustainable business practices.

Courses

1. B.Sc. in Catering and Hotel Management
2. Diploma in Food and Beverage production
3. Diploma in Food and Beverage Service
4. Diploma in House Keeping

Admission Procedure

1. Registration forms will be made available at the Institute’s office from June to August
2. To obtain the Registration Form by post, a requisition letter, a self addressed cover with sufficient stamp and a D.D in favor of “Montfort Catering College, Yercaud” payable at any bank in Yercaud must be sent.
3. Cost of registration form is Rs.250
4. Duly filled in Registration form should reach the college office on or before 30th August.
5. The medium of instruction will be English. Interviews with students and the parents will be held before the admission.
6. Fees once paid will not be refunded.
7. Procuring a registration form does not guarantee admission.
8. Selected students will receive detailed information regarding the admission procedure, course of study, fees schedule etc. If selected all original certificates required (TC, mark sheet, community certificate and ten passport size photos) must be submitted.
9. The fees must be paid at the time of admission. Cost of uniforms and other items (Kitchen and Service Kits) must be met separately.
10. Students are requested, strictly not to change their courses after getting admitted to a particular course until the completion of the course.

Activities

1. Special  Activities
1. Carving (Vegetable, Ice, Butter)
2. Food Festival
2. Sports Facilities
1. Swimming
2. Horse Riding
3. Football
4. Cricket
5. Basket Ball
6. Shuttle cork
7. Table Tennis

Opportunities

Students at Montfort learn not only about hotel management, service skills and kitchen operations. They are also introduced to finance and accounting, they will build a solid marketing knowledge and many more topics as part of their studies. We offer a learning environment which allows you to develop your creativity, work ethics and leadership skills that are essential for your future success.  Montfort is a world of excitement, development and innovation.

Books, theory, practice as well as our professional facilities are combined in an orchestrated program that gives back the full meaning to the word ‘education’. 

The Montfort Catering College was started in the year 2010,with the objective primarily being to train students to join the hospitality industry .It is a professional course where the students chooses and specializes in end of the year. The academics with hotel management focuses on the core aspects of hospitality with a mix of management subjects which is required for the growth of a student. Industry interface is a key aspect of the course, where professionals from hotels like the Taj group, GRT group, Oberois, ITC hotels, Park Hotels to name a few handle various sessions with the students. The student has to undergo few weeks internship during the course period.

Features

The world of hospitality is more than just travel or tourism. It is about hotels, cruise business, culinary arts, food services, leisure themed elements, sports and events management. 

Hospitality has changed dramatically with a whole new dimension of new design, technology, e-commerce, international strategies and solid investments. Traditional roles in hotel operations have changed and complete new roles have been created like asset managers, yield and revenue managers, food service specialists, event managers and many more positions.